Our philosophy at Monello is to first and foremost be known as genuine. We practice genuine hospitality: Every person is truly welcome here and is treated as though they were guests in our own homes. We offer genuine Italian fare: Our menu reflects the rich culinary traditions of Italy, particularly the Campania region along the southwest coast, long celebrated for its diversity and abundance.
At Monello, we celebrate a culinary tradition that weaves the charm of rustic simplicity with the inherent elegance of fresh ingredients. We are reacquainting folks with true Italian fare, one that dives into the sea for spiny urchin and treks the brushy land for wild rabbit; that celebrates the abundance of the farmer’s field and the fisherman’s boat. We make thoughtful use of every ingredient, taking proper care to ensure the expression of the chef’s vision does not overpower the expression of the ingredient itself.