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CHEF'S TASTING MENU $80

YELLOWTAIL CRUDO
with Pickled Peppers and Tarragon

GRILLED OCTOPUS
with Smoked Paprika & Cucumber

TORCHIO
with Braised Rabbit, Créme Fraîche & Artichokes

DRY AGED BEEF RIBEYE
with Lentils de Puy, Mushroom, Jerusalem Artichokes and Blue Cheese

TOMA 4 LATTI
with Pears, Walnut and Semolina

ALMOND CAKE
with Carrot, Vanilla and Orange

Wine Pairing
$40

 

PASTA TASTING MENU $70

SPAGHETTI NERO ALA CHITARRA
with Rock Shrimp & Oregano

TAGLIATELLE
with Turnip, Pistou, Ricotta and Pumpkin Seeds

TORCHIO
with Braised Rabbit, Crème Fraiche & Artichokes

ANGOLOTTI
with Roasted Beets, Goat Cheese & Sweet Sausage

TOMA 4 LATTI
with Pears, Walnut and Semolina

ALMOND CAKE
with Carrot, Vanilla and Orange

Wine Pairing
$40