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CHEF'S TASTING MENU $80

YELLOWTAIL CRUDO
with Pickled Peppers and Tarragon

GRILLED OCTOPUS
with Smoked Paprika & Cucumber

TORCHIO
with Braised Rabbit, Créme Fraîche & Artichokes

DRY AGED BEEF RIBEYE
with Lentils de Puy, Mushroom, Jerusalem Artichokes and Blue Cheese

ROBIOLO ROCHETTA
with Figs, Orange and Lavender Honey

BROWN BUTTER FINANCIER
with Banana and Chocolate

Wine Pairing
$40

 

PASTA TASTING MENU $70

SPAGHETTI
with Seafood Bolognese, Rock Shrimp and Chili Threads

TAGLIATELLE
with Turnip, Pistou, Ricotta and Pumpkin Seeds

TORCHIO
with Braised Rabbit, Crème Fraiche & Artichokes

ANGOLOTTI
with Roasted Beets, Goat Cheese & Sweet Sausage

ROBIOLO ROCHETTA
with Figs, Orange and Lavender Honey

BROWN BUTTER FINANCIER
with Banana and Chocolate

Wine Pairing
$40