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CHEF'S TASTING MENU $80

YELLOWTAIL CRUDO
with Pickled Peppers and Tarragon

GRILLED OCTOPUS
with Smoked Paprika & Cucumber

TORCHIO
with Braised Rabbit, Créme Fraîche & Artichokes

DRY AGED BEEF RIBEYE
with Lentils de Puy, Mushroom, Jerusalem Artichokes and Blue Cheese

LUNA DI MIELE
 with Pears, Walnut and Semolina

ALMOND CAKE
with Carrot, Vanilla and Orange

Wine Pairing
$40

 

PASTA TASTING MENU $70

SPAGHETTI NERO ALA CHITARRA
with Rock Shrimp & Oregano

TAGLIATELLE
with Turnip, Pistou, Ricotta and Pumpkin Seeds

TORCHIO
with Braised Rabbit, Crème Fraiche & Artichokes

ANGOLOTTI
with Roasted Beets, Goat Cheese & Sweet Sausage

LUNA DI MIELE
 with Pears, Walnut and Semolina

ALMOND CAKE
with Carrot, Vanilla and Orange

Wine Pairing
$40