CHEF'S TASING MENU $80

PASTA TASTING MENU $70

SPAGHETTI NERO ALA CHITARRA
with Rock Shrimp & Oregano

DILL TAGLIATELLE
with Blue Crab, Asparagus and Trout Roe

TORCHIO
with Braised Rabbit, Crème Fraiche & Artichokes

ANGOLOTTI
with Roasted Beets, Goat Cheese & Sweet Sausage

INCAVOLATA
with Apricot Mustarda, Pickled Cabbage and Semolina

SEMOLINA CAKE
with Limoncello Zabaione, Strawberry Gelato and Crispy Strawberries

Wine Pairing
$40

YELLOWTAIL CRUDO
with Pickled Peppers and Tarragon

GRILLED OCTOPUS
with Smoked Paprika & Cucumber

TORCHIO
with Braised Rabbit, Créme Fraîche & Artichokes

DRY AGED BEEF RIBEYE
with Morel Mushrooms, Cherry Gastrique and Asparagus*

INCAVOLATA
with Apricot Mustarda, Pickled Cabbage and Semolina

SEMOLINA CAKE
with Limoncello Zabaione, Strawberry Gelato and Crispy Strawberries

Wine Pairing
$40