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CHEF'S TASTING MENU $85

YELLOWTAIL CRUDO
with Pastrami Spice and “1000 Island”

GRILLED OCTOPUS
with Smoked Paprika & Cucumber

TORCHIO
with Braised Rabbit, Créme Fraîche & Artichokes

DRY AGED BEEF RIBEYE
with Panisse, Spring Onion and Frisee

TRUFFLED PECORINO
with Apricot and Pistachio

FOUR BERRY CROSTADA
with Limoncello and Strawberry

Wine Pairing $40

 

PASTA TASTING MENU $75

SPAGHETTI
with Seafood Bolognese, Rock Shrimp and Chili Threads

TAGLIATELLE
with Turnip, Pistou, Ricotta and Pumpkin Seeds

TORCHIO
with Braised Rabbit, Crème Fraiche & Artichokes

ANGOLOTTI
with Roasted Beets, Goat Cheese & Sweet Sausage

TRUFFLED PECORINO
with Apricot and Pistachio

FOUR BERRY CROSTADA
with Limoncello and Strawberry

Wine Pairing $40