DINNER

PDF Menu
Monday - Thursday 5pm – 10pm
Friday - Saturday  5pm – 11pm

 

CRUDO

OYSTERS
Ask Your Server/ Market Price

TASTING OF CRUDO
Chef's Selection
$22

SALMON
Buttermilk and Almonds 
$14

SEA URCHIN
Tomato and Nori
$14

LANGOUSTINE
Black Ramp & Chive
$14

RED PRAWN
Charmoula & Ramps
$16

YELLOWTAIL
Pastrami Spice and “1000 Island” 
$13

 

FIRST

CARTA DE MUSICA
with Truffled Pecorino, Baby Lettuces and Shaved Vegetables
$14

SEARED FOIE GRAS
with Pumpkin Bread, Squash and Mostarda 
$24

GRILLED OCTOPUS
Pine Nuts, Paprika and Grilled Cucumber
$19

ROASTED VEAL RIBEYE
Preserved Tuna, Squid Ink and Capers
$19

RAW & COOKED VEGETABLE TART
with Bagna Cauda & Dill
$17

 SIDES
RISOTTO

with Calabrian Chilis, Tomato and Basil 
$12

RAS EL HANOUT CAULIFLOWER
with Chickpeas and Pumpkin Seeds 
$9

GLAZED CARROTS
with Aleppo Pepper and Fresno Chilis 
$8

PASTA

BUCATINI ALL’ AMATRICIANA
with Pancetta, Tomatoes, Calabrian Chilis and Onion
$11 / $19

LUMACHE
with Shrimp, Sweet Corn and Pickled Jalepeños  
$14 / $22

TORCHIO
with Braised Rabbit, Créme Fraîche & Artichokes
$14 / $22

TAGLIATELLE
with Turnip, Pistou, Ricotta and Pumpkin Seeds
$13 / $21

HERB RICOTTA STUFFED SACCHETTI
with Roasted Mushrooms, Sherry Cream and Sage 
$14 / $22

AGNOLOTTI
with Roasted Beets, Goat Cheese & Sweet Sausage
$14 / $22

 

MEAT & FISH

RED SNAPPER
 with Salsa Verde, Potato and Romesco 
$34

PAN SEARED SEA SCALLOPS
with Heirloom Tomato, Escarole and Gigante Beans 
$30

GRILLED BEEF TENDERLOIN
with Panisse, Mushrooms and Green Peppercorns 
$42

PORKBELLY PORKETTA
with Mustard Greens and Pickled Apple Puree 
$28

VEAL CHOP PARMESAN
with Bushel Boy Tomato Marinara, Fresh Mozzarella and Basil
$60