DINNER

PDF Menu
Monday - Thursday 5pm – 10pm
Friday - Saturday  5pm – 11pm

 

CRUDO

OYSTERS
Ask Your Server/ Market Price

TASTING OF CRUDO
Chef's Selection
$21

SALMON
Fine Herbs and Whey
$12

SEA URCHIN
Yogurt and Apple
$12

LANGOUSTINE
Black Ramp & Chive
$12

MARLIN
Caviar & Créme Fraîche
$11

RED PRAWN
Charmoula & Ramps
$15

YELLOWTAIL
Pickled Peppers and Tarragon
$12

 

FIRST

CARTA DE MUSICA
with Truffled Pecorino, Baby Lettuces and Shaved Vegetables
$14

SEARED FOIE GRAS
Fermented Strawberries, Pistachios and Olive Oil
$22

GRILLED OCTOPUS
Pine Nuts, Paprika and Grilled Cucumber
$18 

ROASTED VEAL RIBEYE
Preserved Tuna, Squid Ink and Capers
$18

RAW & COOKED VEGETABLE TART
with Bagna Cauda & Dill
$16

 

PASTA

BUCATINI ALL' AMATRICIANA
with Pancetta, Tomatoes, Calabrian Chilli's and Onion
$9 / $16

SPAGHETTI NERO ALLA CHITARRA
with Rock Shrimp, Oregano & Garlic
$12 / $19

RAS EL HANOUT MEZZI RIGATONI
with Lamb, Carrots & Tahini
$11 / $18

TORCHIO
with Braised Rabbit, Créme Fraîche & Artichokes
$12 / $19

DILL TAGLIATELLE
with Blue Crab, Asparagus and Trout Roe
$12 / $19

 

FILLED PASTA

FOIE GRAS CAPPELLETTI
with Spring Peas, Carrots and Gram Masala
$12 / $19

AGNOLOTTI
with Roasted Beets, Goat Cheese & Sweet Sausage
$12 / $19

 

MEAT & FISH

OLIVE OIL POACHED HALIBUT
with Caramelized Rhubarb, Ramps and Nettles
$33

GRILLED BEEF TENDERLOIN
with Morel Mushrooms, Cherry Gastrique and Asparagus
$36

SAUTEÉD SEA SCALLOPS
with Grilled Eggplant, Pancetta, Tomato and Barley
$30