DINNER

PDF Menu
Monday - Thursday 5pm – 10pm
Friday - Saturday  5pm – 11pm

 

CRUDO

OYSTERS
Ask Your Server/ Market Price

TASTING OF CRUDO
Chef's Selection
$22

SALMON
Fine Herbs and Whey
$14

SEA URCHIN
Yogurt and Ras el Hanout
$14

LANGOUSTINE
Black Ramp & Chive
$14

RED PRAWN
Charmoula & Ramps
$16

YELLOWTAIL
Pastrami Spice and “1000 Island” 
$13

 

FIRST

CARTA DE MUSICA
with Truffled Pecorino, Baby Lettuces and Shaved Vegetables
$14

SEARED FOIE GRAS
with Farinatta, Rhubarb, Arugula and Hazelnut
$24

GRILLED OCTOPUS
Pine Nuts, Paprika and Grilled Cucumber
$19

ROASTED VEAL RIBEYE
Preserved Tuna, Squid Ink and Capers
$19

RAW & COOKED VEGETABLE TART
with Bagna Cauda & Dill
$17

 SIDES
RISOTTO CACIO E PEPE

with Mascarpone, Parmesan and Black Pepper
$8

GRILLED BROCCOLINI
with Calabrian Chili, Parmesan and Pine Nuts
$9

ROASTED ZUCCHINI & SUMMER SQUASH
with Ricotta and Balsamic
$8

PASTA

BUCATINI ALL AMATRICIANA
with Pancetta, Tomatoes, Calabrian Chilis and Onion
$11 / $19

SPAGHETTI
with Seafood Bolognese, Rock Shrimp and Chili Threads 
$14 / $22

CRESTE DE GALLO
with Lamb, Spring Vegetables, Poached Egg and Ricotta Salata
$13 / $21

TORCHIO
with Braised Rabbit, Créme Fraîche & Artichokes
$14 / $22

TAGLIATELLE
with Turnip, Pistou, Ricotta and Pumpkin Seeds
$13 / $21

AGNOLOTTI
with Roasted Beets, Goat Cheese & Sweet Sausage
$14 / $22

 

MEAT & FISH

PAN SEARED BRANZINO
with Roasted Fennel, Pernod, Orange and Olives
$34

GRILLED BEEF TENDERLOIN
with Panisse, Spring Onion and Frisee
$42

ROASTED DUCK BREAST
with Parsnip, Figs, Cocoa Nib and Lavender
$33

POACHED LOBSTER
with Polenta, Leeks and Radish
$35

VEAL CHOP PARMESAN
with Bushel Boy Tomato Marinara, Fresh Mozzarella and Basil
$60
**10# of tomatoes will be donated to Second Harvest Heartland for every  Veal Chop Purchased**