DINNER

PDF Menu
Monday - Thursday 5pm – 10pm
Friday - Saturday  5pm – 11pm

 

CRUDO

OYSTERS
Ask Your Server/ Market Price

TASTING OF CRUDO
Chef's Selection
$21

SALMON
Fine Herbs and Whey
$12

SEA URCHIN
Yogurt and Apple
$12

LANGOUSTINE
Black Ramp & Chive
$12

RED PRAWN
Charmoula & Ramps
$15

YELLOWTAIL
Pickled Peppers and Tarragon
$12

 

FIRST

CARTA DE MUSICA
with Truffled Pecorino, Baby Lettuces and Shaved Vegetables
$14

SEARED FOIE GRAS
Fermented Strawberries, Pistachios and Olive Oil
$22

GRILLED OCTOPUS
Pine Nuts, Paprika and Grilled Cucumber
$18 

ROASTED VEAL RIBEYE
Preserved Tuna, Squid Ink and Capers
$18

RAW & COOKED VEGETABLE TART
with Bagna Cauda & Dill
$16

 

PASTA

BUCATINI ALL' AMATRICIANA
with Pancetta, Tomatoes, Calabrian Chilli's and Onion
$10 / $18

SPAGHETTI NERO ALLA CHITARRA
with Rock Shrimp, Oregano & Garlic
$13 / $21

RAS EL HANOUT MEZZI RIGATONI
with Lamb, Carrots & Tahini
$12 / $20

TORCHIO
with Braised Rabbit, Créme Fraîche & Artichokes
$13 / $21

TAGLIATELLE
with Turnip, Pistou, Ricotta and Pumpkin Seeds
$12 / $20

CURRY TORTELLI
Halibut Brandade, Tomato and Crispy Speck
$13 / $21

AGNOLOTTI
with Roasted Beets, Goat Cheese & Sweet Sausage
$13 / $21

 

MEAT & FISH

PAN SEARED BRANZINO
with Roasted Fennel, Pernod, Orange and Olives
$33

GRILLED BEEF TENDERLOIN
with Lentils de Puy, Mushroom, Jerusalem Artichokes and Blue Cheese
$38

SAUTEÉD SEA SCALLOPS
with Grilled Eggplant, Pancetta, Tomato and Barley
$30